Toadfish Crab Claw Cutter is a precision tool designed to cut evenly around crab claws in one step, keeping meat intact and shell fragments out of your plate. It lets you create stunning presentations with lobster, blue crab, king crab, and Dungeness crab claws, delivering restaurant-quality results at home. The precision spring-loaded jaws enable fast, clean shell opening with virtually no mess.
Built for durability and everyday use, this cutter features a precision serrated cutter, spring-action design, easy-open lock, and an ergonomically designed handle with non-slip rubber grips. Crafted from full stainless steel with a patent-pending design, it combines rugged performance with effortless cleanup.
How to Use
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Flip open the locking hinge on the crab cutter.
- Place a crab claw into the open serrated jaws right above the claw joint.
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Slowly close the cutter around the claw until the serrated teeth create a perfect cut.
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Gently pull apart the claw to reveal intact meat with clean edges.
Gamechanger! When it comes to great seafood, it’s all about fast, simple access to the good stuff. The dual serrated cutters neatly open shells, letting you dive in quickly—no chips, splinters, or frustration, just a smooth, satisfying dining experience.
As part of its commitment to the coast, Toadfish replants oyster beds for every product sold, helping to clean our coastal waters. Let’s Put ’Em Back.
