Meet the Toadfish Professional Edition Oyster Knife - White, a serious tool built for professional kitchens, high-volume shucking, and the seasoned oysterman. This commercial-grade knife features a thicker blade for maximum leverage, delivering less flex and more shucking power so you can breeze through large batches with precision and speed.
Engineered for durability and performance, the TFPROFKNIFE-WHITE combines premium materials with thoughtful design to handle the toughest oysters. It boasts a Japanese stainless steel blade that is stain-free and rust-resistant, paired with a bent tip to ease entry and prolong blade life. The sharp tip and sharpened sides are designed for quick, clean cuts from shell to shuck, making it ideal for both raw and steamed oysters.
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Thicker blade for power and leverage — opens thicker-shelled oysters with less flex and greater control.
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Japanese stainless steel, stain-free and rust-resistant — built to withstand daily use in busy kitchens.
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Bent tip design — enhances entry and maneuverability for efficient shucking.
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Sharp tip & sharpened sides — designed for professional/commercial-volume kitchens and experienced shuckers.
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Ergonomic thumbprint handle — reduces hand slippage for safer, more comfortable operation.
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Blade-through design — delivers a durable, long-lasting oyster shucker you can rely on.
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Multi-purpose — crafted to shuck both raw and steamed oysters with ease.
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Full-edge cutting — sharp edges on the entire side of the knife for effortless shell-to-meat separation.
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Gulf Coast-ready — capable of opening larger, thicker-shelled oysters typical of Gulf Coast varieties.
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Adjustment tools — uses two 2.5mm Allen wrenches to tighten as needed, ensuring a precise fit and peak performance.
Model: TFPROFKNIFE-WHITE. Elevate your oyster prep with a professional-grade knife designed for serious shucking power, durability, and safety in any commercial setting.
