A note about carrageenan: We have listened to your valuable feedback and made a small change to Asian Fusion by removing carrageenan! By simply removing carrageenan, it results in a texture change, making the food more gravy-like, though we have not added any water. Here is how it works! Carrageenan is a common food ingredient that helps thicken and stabilize foods for people and pets, and it helped to make the aspic texture in our previous recipes (aspic is the gel-like substance that binds the food and protects it, much like fruit in a Jello mold).
The ingredients in aspic were carrageenan and vegetable gums, which start off as a powder, but when mixed with water and cooked take on a gel-like texture like Jello. With carrageenan removed and water content unchanged in our new recipes, the gel no longer forms, and the result is instead a gravy. As cooked fish is a bit delicate and flaky, you may find the pieces in gravy flake a bit before they get to you.
A terrific Pacific treat made with red meat tuna and shirasu. Shirasu are baby anchovies. Translated as white child or white small perhaps the smallest fish available on the market, shirasu have become a traditional part of the Japanese diet. Like many people throughout the world eat cheese with their wine, many Japanese consume shirasu with their sake.
Feeding Guidelines / Directions: Feed according to the age, size, and activity of your cat. If fed alone, feed 1.0oz for each pound of body weight daily. Your cat should always have access to clean, fresh water. Refrigerate after opening.
Feeding Transition Directions: Despite how much your feline friends ask for Weruvas high-quality foods, its best to transition them gradually onto a new food over a week. Start by mixing a small amount of Weruva in with their old food and slowly increase the amount of Weruva fed over 7 days. This will help your kitty to adjust to their new Weruva foods - Because WeLuvya
